Filhart Beef Welcomes You
At Filhart Beef, it’s our mission to bring you quality beef our family grew up on. Along with a vast wealth of knowledge in the products we sell, Filhart Beef can show you where our beef originates. The point of origin aspect of our products provides for a unique selling point that differentiates our products from competitors. Our customers get a one-of-a-kind experience at our amazing store located in Old Poway Village, Poway, California.
What’s In Store
Come inside our marvelous store and see what the buzz is all about. Filhart Beef is changing the way you shop.
Check out our latest beef selections, and get ready to stock up on the best tasting beef in town.
Are you a fan of classic favorites? Our Rib Steak flavor will have you wondering what have I been eating all my life. Tenderness you can eat with a butter knife or as one customer relayed a "spork." A Ribeye Steak, boneless or bone-in, is a favorite among many of our customers, not to mention a family favorite and is also one of the first items that sell out. Purchase this yummy steak selection today, before they’re all gone!
Come inside our marvelous store and see what the buzz is all about. Check out our latest product, and get ready to stock up on pork.
Are you a fan of pork? Our newly added pork items have the same unique "point of origin," and no hormones or steroids feature as our beef products! Brother, Eddie Filhart, along with his son, Ryan, raise the pigs.
Greg Filhart, one of 12 children in the Filhart family, lived in San Diego, and now Poway, California, recognized the need for a healthy supreme quality beef that he was raised on living on the family farm in Central Michigan. The Filhart cattle are Black Angus and Simmental Angus Cross and are raised on three family farms, each managed and separately owned by Greg’s brothers, Brian, Andy and Eddie.
The Filhart boys were born and raised in Central Michigan and have been farming all their lives. The Filhart cattle lack hormones, roam free to forage on succulent grass fields and feed on hay rich in alfalfa, and are grain finished. The hay and corn have been grown and harvested on the site at the family farm that result in flavorful, healthy, and tender beef that is supreme.
The quality of the Filhart Beef that Greg grew up consuming, could not be matched living in San Diego, therefore in 2012 Greg choose to travel back to Central Michigan to bring the beef from the family farm for personal consumption for him, his wife and young son in San Diego. Friends in San Diego, who have had the opportunity to experience the high quality beef in the Filhart’s home since 2012, are now truly excited to be able to purchase USDA compliant, premium Filhart Beef for their families.
Come in for a visit
Monday - Closed
Tuesday - 4:00pm - 6:00pm
Wednesday - 4:00pm - 6:00pm
Thursday - 2:00pm - 6:00pm
Friday - 10:00am - 6:00pm
Saturday - 8:00am - 5:00pm
Sunday - 9:00am - 1:00pm
Upcoming Special Hours